Today on Sunday is History Night I made Lamb with a spiced red wine and orange sauce. It was very good and I served it with root veg as no potatoes then. Pudding was a bread and butter pudding which has not changed at all.
Last weeks chicken with gooseberry and parsley sauce was rather odd. The almond tart was nice, I thought, but work colleagues hated the rosewater flavour which was a common ingredient of the time.
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