A vegetarian venture

With apologies to Alistair (who doesn't like tomatoes At All), a van-dycked tomato stuffed with herby breadcrumbs from Vegetarian Cooking 1976. I uplifted this fine volume from my dad's house looking for interesting salad recipes. It actually has many appealing food ideas, such as little loaves shaped in flower pots (cute) and presages many foods not common at the time such as blueberry muffins and avocado pate (guacamole). I'm really looking forward to cooking from it!