Monday 10 March 2014

Mystery Meat

Sometimes a food experiment goes too far.

I spent ages stewing this challengingly visceral piece of oxtail, but sadly it was very fibrous and fatty. Also disconcerting to find a vertebrae looking like something from the Natural History Museum on your plate.

A step too far, possibly.

1 comment:

Maria said...

It kind of looks like flowers made of meat. Oddly beautiful.